Catering Menu
(As of 9/2008)

Thank you for your interest in our Catering Services at Giuseppe’s!

- Here is a sampling of our specialties. You may also create a dish you would like.

- We can accommodate most sized parties for any type of event you may have.

- French bread, Parmesan Cheese & Disposable Utensils Available upon Request.



  Antipasti Insalata
  Pasta Pizza
  Sandwiches Specialties
  • Desserts Additional Information




Antipasti
Food prepared in disposable 16” round trays or
disposable trays feeding 18-20 people.


Caprese    Fresh Mozzarella, Tomatoes and Basil, drizzled Balsamic & Olive Oil — $50

Antipasto Misto   Tomatoes, Fresh Mozzarella, Salami, Provolone, Peppers, Olives, Basil, Roasted Garlic and other Italian delicacies — $60

Fried Ravioli   Ricotta stuffed pasta with Giuseppe’s Dipping Sauce (36 count) $55

Coconut Prawns   Panko and Coconut Crusted with Giuseppe’s Dipping Sauce (30 count)
$80

Coconut Chicken Strips   Panko and Coconut Crusted (30 count)
$70

Calamari Fritti   Lightly Crispy and Tender with our cocktail sauce (30 count)
$55

Bruschetta   Toasted Bread, Fresh Tomatoes and Pesto (30 count)
$40

Garlic Bread Loaf
$10

Sausage Bread Loaf   Spinach, Sausage & Mozzarella Baked in a Italian Bread
$30

Meatballs or Italian Sausage   In our Marinara Sauce (20 cut in half)
$50

Vegetables   An Assortment of Sautéed Seasonal Vegetables
$70


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Insalata
Food prepared in disposable chaffing trays feeding 18-20 people;
dressing on the side.


Baby Spinach   Bacon, Mushrooms & Caramelized Red Onions$60

Spring Mix   Greens, Tomatoes & Gorgonzola with our Balsamic Vinaigrette
$50

Caesar   Salad of Hearts of Romaine with Giuseppe’s Original Dressing
$55

Raspberry Mista   Apples, Glazed Walnuts, Gorgonzola, Cherry Tomatoes and Spring Mix with Raspberry Vinaigrette
$65

Mediterranean   Kalamata Olives, Feta Cheese, Cucumbers, Red Onions, Tomatoes and Romaine with Raspberry Vinaigrette
$65

Southwestern   Breaded Chicken, Black Olives, Corn, Cherry Tomatoes, Roasted Red Peppers, Avocado, Cheese & Salad mix with Homemade Thousand Island dressing
$7
5

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Pasta
Food prepared in disposable chaffing trays feeding 18-20 people.


Spaghetti   Marinara Sauce or Bolognese Sauce — $75

Ravioli Bolognese   Meat Filled Pasta in a Creamy Bolognese — $85

Alfredo / Tortellini   Cheese filled Tortellini or Penne Pasta with Alfredo Sauce or Pomodori Alfredo Sauce — $80

Salmon & Shrimp   Brandy Alfredo Sauce with Fettuccini or Rigatoni Pasta — $105

Lasagna   Homemade with Beef & Sausage, topped with Melted Mozzarella — $95

Tri Color Ravioli   Ricotta Filled in Marinara Sauce — $75

Primavera   Sautéed Vegetables tossed with Olive Oil, Garlic & Penne — $90

Carbonara   Bacon, Prosciutto & Scallions in an Alfredo sauce with Cheese Tortellini — $85

N.Y. Style Sausage   Peppers, Mushrooms, Onions with Marinara Rigatoni — $85

Pasta Piccata   Lemon Zest Cream Sauce with Penne — $95

Spinach & Chicken   Pomodori Alfredo Sauce with Rigatoni — $95

Seafood Ravioli    Seafood Stuffed with sautéed Rock Shrimp in a Brandy Alfredo Sauce — $105

Pesto   Sun-Dried Tomatoes, Creamy Pesto Sauce
Prawns — $110 Chicken — $95


Jambalaya   Prawns, Chicken, Sausage, Tomatoes, Artichokes & Scallions in a Spicy Pomodori Alfredo sauce with Fettuccini — $115



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Pizza
10” with 8 slices/16 slices


Pepperoni$12

Margherita   Cherry Tomatoes, & fresh Basil
$11

Veggie   Mushrooms, Olives and Cherry Tomatoes
$12

BBQ   Grilled Chicken, Peppers, Green and Red Onions and Olives
$13



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Sandwiches
32 quartered pieces


Club   Turkey, Bacon, Avocado, Tomato and Romaine on sliced Sourdough$50

Chicken   Grilled breasts with roasted peppers, spinach, provolone cheese, red onion and dijon mustard
$50



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Specialties


Eggplant Parmigiana    Very Tender & Lightly Breaded and topped with Marinara and Melted Cheese — $95

Marsala   Sautéed Mushrooms & Scallions in a Wine Demi-Glaze
Chicken — $110 Veal — $130


Piccata   Sautéed Capers & Mushrooms in a Lemon Wine Sauce
Chicken — $110 Veal — $130


Parmigiana   Lightly Breaded and topped with Marinara and Melted Cheese
Chicken — $110 Veal — $130


Salmon   Grilled Filets — $120

Pork Tenderloin
  Grilled with a Button Mushroom Marsala Demi-Glaze Sauce — $120

Rustica   Chicken Sautéed with Tomatoes,  Mushrooms & Caramelized Onions in a Wine Demi-Glaze — $110

Chicken Carciofo   Artichokes and Sundried Tomatoes in a Creamy Dijon — $110



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Desserts


Kahlua Cream Pie   
Fluffy filling of Kahlua, Marshmallows and Coffee in a Chocolate Crust (8" round) — $30

Tiramisu   Lady Fingers dipped in rich Espresso, layered with Creamy Mascarpone Cheese
Full — $75 Half — $45



New York Cheesecake   
Smooth & creamy on a graham cracker crust with Raspberry or Chocolate Sauce on Side (10" round) — $35



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Additional Information

- Delivery in our immediate area is available.

- Drop & Go Delivery Fee $50.00 or Set Up Chafers Fee $75.00.

- All Non Disposable Items returned Next Day or Pick Up available for $25.

- Chafing Dishes available upon request.

- Full Service Catering Available, Please call to Inquire.

- All prices are subject to change until booked.

- Large Caterings require deposit at time of booking.



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Prices and Menu Selections subject to change without notice.


 
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Tel:
925-820-8866

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